Hardware

Software

  • A skirt steak or a flank steak
  • one cup of soy sauce
  • 1/4 cup of brown sugar (I use sugar in the raw)
  • 3-4 cloves of garlic, crushed (no need to chop them)
  • 4 tbsp of honey
  • 2-3 tbsp of thai garlic chili paste/sauce

Do Work!

  1. Add all the ingredients, aside from the steak, to your small sauce pan and set over medium heat
  2. Once it starts to bubble gently, remove from heat and let it sit for about an hour (it needs to be at least room temp)
  3. Once it’s cool enough put it into a zip-lock bag and chuck the steak in with it.  Place in the fridge for at least 24 hours.
  4. After sitting in fridge for a day or so, remove from fridge and let it get close to room temp. NEVER grill a cold steak (makes it tough). discard the marinade, and grill steak to your desired doneness. usually about 4 minutes per side for medium rare.

I usually serve it with steamed broccoli or a steamed sweet potato.

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