As some of you might have noticed the posting consistency here at Chef In Jeans has been a little shaky as of the past couple of weeks. Between job number one, job number two, being epic, and working out I’m finding myself with less and less free time to write.
I dont like missing my posting days of Monday, Wednesday, and Friday, and to help keep me from doing so I’m asking for guest posts and recipes. Have an awesome family recipe passed down from generation to generation? How about something delicious you happened to stumble upon while toying in the kitchen? Send me an email at firstname.lastname@example.org and I’ll put it up, with full credit to you. If you have a website, facebook page, twitter, or anything else I’ll link the post to you.
If you’re a more experienced culinarian, like Danny, who has more then one or two recipes floating around in their head let me know and I’ll put you through to be a contributing author for CIJ wherein you can post whenever you want.
This all helps me out immensely as consistent posting brings in more page views. More page views means more potential revenue, more potential revenue means more funding to experiment with new stuff, to make even more new content for the readers.