This is a guest post from The Geographer, author of Beer and Concrete, a blog about Politics, Language, Culture, Travel, and Women from the Geospatial Perspective
The Alpha Male needs a repertoire of cocktails that he can make, anytime, anywhere, without consulting a bar guide. Having a good handle on the basics will serve him well in his career as a professional bachelor.
Every man must have a signature cocktail that sits rightfully among the other weapons in his seduction arsenal. This drink must be strong, flavorful, and balanced – a perfectly executed polyphony of booze that will melt the panties off the unsuspecting career girl but masterfully delight the more charming, feminine women in your life.
Today, I’m sharing mine with you. Girls always love this drink because it is strong but has some citrus elements, which makes it go down smoothly. Most of my buddies love this drink because it’s not only delicious but dangerous – like that cute girl who’s always proper in public but you know in the sack could very well wreck your notion of reality. I often serve this drink during a perfectly executed at home dinner date, with excellent results.
This cocktail is called the Vesper – given by the novelist and intelligence officer Ian Fleming to us mere mortals in his book Casino Royale.
Hardware
- A cocktail shaker
(I prefer my silver Tiffany’s model)
- A cocktail strainer
- A martini glass
(or a large rocks glass
if it’s a gentleman’s evening)
- A bar knife/peeler
(for peeling lemon)
Software
- 3 oz. Tanqueray Gin (or other 90+ proof gin)
- 1 oz. Stolichnaya Vodka
- ½ oz. Lillet Blanc
- 1 lemon
Note on ingredients
Any 90+ proof gin will do, but I find Tanqueray is the best to use because it is more floral than many gins and contains more oils.
Lillet Blanc is an orange wine made in France. The original recipe calls for Kina Lillet which contained quinine and is no longer manufactured. Make sure you get Blanc and not Rouge. I have had one made with Rouge, and despite its scarlet coloring, it doesn’t taste quite right.
Do Work, Sir!
- Pour all the alcohol into your shaker. Add lots of ice – fill it about ¾ of the way. Don’t skimp on the ice or the cocktail won’t be cold enough to enjoy to its full effect. You don’t want your girl’s throat burning while she drinks it
- Cover your shaker, and shake until your hands are frozen to the side. Strain into your glass. The liquid should have tiny bits of ice – this way you know it’s cold enough.
- Use your bar tool or peeler to cut a long thin piece of lemon zest (the yellow part of the lemon peel. Dont cut so deep that you get the bitter white pith underneath, though) and garnish the glass with it. Enjoy.
Serves one.
To double the recipe, simply double the booze. Be careful though, this is a large drink, and sometimes you may not be able to add enough ice if you have a small cocktail shaker. I can usually only fit two at a time.

I usually hate gin. I usually just sip Johnnie Walker Black Label straight. But, I will give this drink a try. I’ve been meaning to give gin another try anyway.
Im a huge fan of gin, but it must be mixed. I’ve not yet tried The Geographers drink, but a Tom Collins is a similar citrus flavored drink fueled by gin. My only issue with gin is gin drunk, for me, equals throwing up, so I gotta take it slow when drinking the stuff.
And from what your Twitter feed says, Mr. LeGame, it was a moderately great success!
Hey, you need to start posting images for all these recipes. I’d love to see a rendition with the Rocks glass.
Trust me I’d love to, but as of right now a lot of them are recipes posted days, or even weeks, after the initial creation as I dont have the funds or time to specifically cook just for this website. In the future I’d love to be able to just set a couple days a week aside just for CIJ experimentation and hopefully it’ll come to that soon enough.
Next time I make one (prob. this weekend), I’ll take a picture and make sure The Chef gets it.
I make Vespers all he time. I use a 1:1 ratio of gin/vodka and I don’t care for the Lillet so I use dry vermouth, like in a regular martini. It’s a great drink. If you aren’t used to gin you may want to use Beefeater or Bombay. Tanqueray has a very ‘bright’ taste. Tanqueray, in my opinion, is the perfect gin to use in a gin and tonic. It’s brightness holds up to the bitterness of the tonic water.
If it’s 1:1 gin to vodka, it isn’t a Vesper. See Fleming, Ian. “Casino Royale.” 1953.
Thanks brother, got it added in
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